Restaurant magazine - January 2009

An image I've just this minute put to bed for Restaurant magazine.
Here the author argues that in these hard times restaurants, even high end ones, need to learn, albeit reluctantly, a few lessons on marketing and promotion from high street giants McDonalds, who appear to be weathering, indeed positively flourishing during, the current financial storm.

the author says running a restaurant at the moment is 'harder than a woodpecker's lips' - hence the name of the bistrot!

Click on the Image to see the details!